| Regulation on the Administration of Sanitation in Public Places (2016 Revision) | | 公共场所卫生管理条例 |
| (Issued by the State Council on April 1, 1987 and revised in accordance with the Decision of the State Council to Amend Certain Administrative Regulations on February 6, 2016) | | （1987年4月1日国务院发布 根据2016年2月6日《国务院关于修改部分行政法规的决定》修订） |
| Chapter I General Provisions | | 第一章 总 则 |
| Article 1 This Regulation is developed for the purpose of creating good sanitary conditions for public places, preventing diseases, and protecting the health of the public. | | 第一条 为创造良好的公共场所卫生条件，预防疾病，保障人体健康，制定本条例。 |
| Article 2 This Regulation shall apply to the following public places: | | 第二条 本条例适用于下列公共场所： |
| (1) Hotels, restaurants, inns, rest houses, coffee bars, pubs, and tea houses. | | （一）宾馆、饭馆、旅店、招待所、车马店、咖啡馆、酒吧、茶座； |
| (2) Public bath rooms, barbershops, and beauty salons. | | （二）公共浴室、理发店、美容店； |
| (3) Theaters, video rooms, entertainment halls, ballrooms, and music halls. | | （三）影剧院、录像厅（室）、游艺厅（室）、舞厅、音乐厅； |
| (4) Stadiums, swimming pools, and parks. | | （四）体育场（馆）、游泳场（馆）、公园； |
| (5) Exhibition halls, museums, galleries, and libraries. | | （五）展览馆、博物馆、美术馆、图书馆； |
| (6) Shopping malls (stores) and book stores. | | （六）商场（店）、书店； |
| (7) Waiting rooms (at hospitals, bus stations or ports), and public means of transport. | | （七）候诊室、候车（机、船）室、公共交通工具。 |
| Article 3 The following items of public places shall satisfy relevant national sanitary standards and requirements: | | 第三条 公共场所的下列项目应符合国家卫生标准和要求： |
| (1) Air and microclimate (humidity, temperature, and wind speed). | | （一）空气、微小气候（湿度、温度、风速）； |
| (2) Water quality. | | （二）水质； |
| (3) Natural light and illumination. | | （三）采光、照明； |
| (4) Noise level. | | （四）噪音； |
| (5) Utensils and sanitary fixture. | | （五）顾客用具和卫生设施。 |
| The Ministry of Health shall be responsible for the development of sanitary standards and requirements for public places. | | 公共场所的卫生标准和要求，由卫生部负责制定。 |
| Article 4 The State shall apply the “sanitary permit” system to the site selection and design of public places and newly-built, reconstructed and expanded public places. | | 第四条 国家对公共场所以及新建、改建、扩建的公共场所的选址和设计实行“卫生许可证”制度。 |
| A “sanitary permit” shall be issued by the administrative departments of public health at or above the county level. | | “卫生许可证”由县以上卫生行政部门签发。 |
| Chapter II Sanitation Management | | 第二章 卫 生 管 理 |
| Article 5 The competent departments of public places shall establish a sanitation management system, assign full- or part-time sanitation management personnel to conduct regular inspections of the sanitary conditions of the operating entities (including individual businesses, here and below) within their jurisdictions, and provide necessary conditions. | | 第五条 公共场所的主管部门应当建立卫生管理制度，配备专职或者兼职卫生管理人员，对所属经营单位（包括个体经营者，下同）的卫生状况进行经常性检查，并提供必要的条件。 |
Article 6 An operating entity shall be responsible for the sanitation management of the public places operated by it, establish a sanitation accountability system and conduct training and examination for its employees in respect of the knowledge on sanitation.
．．．．．． | | 第六条 经营单位应当负责所经营的公共场所的卫生管理，建立卫生责任制度，对本单位的从业人员进行卫生知识的培训和考核工作。
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